Bay
Leaf Cottages & Bistro 2013 Calendar of Events
Location: 2372 Atlantic Hwy,
Lincolnville, ME 04849
Contact: 207-505-0458 for reservations or information
Contact: 207-505-0458 for reservations or information
Cooking
Classes
Seafood Basics
We’ll be using the preparation and cooking of various seafood appetizers as a means to learning how to work with seafood and adding seafood to your normal meals and special occasions. In this hands-on class we will discuss and explore the following:
Seafood Basics
We’ll be using the preparation and cooking of various seafood appetizers as a means to learning how to work with seafood and adding seafood to your normal meals and special occasions. In this hands-on class we will discuss and explore the following:
a. Selection
of local seafood – Maine scallops, clams, mussels, fish, crab, shrimp, and
lobster
b. Cleaning
of seafood and preparing for cooking via pan-fry, baking, broiling,
skewers/grilling, steaming, boiling, broiling
c.
Sauces for seafood appetizers –
glazes and dipping sauces
d. Appetizers
as starters or as entrees/side dishes – skewers, wraps, cups, salads, dips, and
more!
Day/Dates:
Thursday
evenings from 6-8 p.m. on 6/20, 7/11,
7/25, 8/8 (by reservation one week in advance – 207-706-7929)
Cost: $20 per person (please feel free to bring your own beverage to accompany the various appetizers)
Cost: $20 per person (please feel free to bring your own beverage to accompany the various appetizers)
Instructor:
Dr. Jane Liedtke has learned to cook throughout the globe having lived in
Europe and Asia in addition to the east-coast, mid-west, and west-coast of the
USA. While her Ph.D. is in Industrial Management, her heart is in good cooking
and she admits she’s a “foodie”. While living in Maine and Oregon, she learned
how to cook seafood. And living in China for 10 years
taught her more about using spices and sauces. A self-proclaimed “cooking class
junkie”, Jane has sought to perfect her culinary skills taking classes at: Salt
Water Farm, The Garlic Press, The Eight Mice, Elliot Bay Book Company, and the
OSF Center for Healthy Lifestyles.
Saturday
Night Maine Lobster Dinners!
Back
by popular demand are our $12.00 lobster dinners – includes a 1.25 lb Maine
lobster cooked to perfection, homemade steak fries or baked potato, Jane’s
country-style coleslaw, and iced tea. Try an ice-cream sandwich made from fresh
chocolate chunk cookies and vanilla or coffee ice cream – just $3.50!
Reservations required by noon Saturday 207-706-7929. Dinners begin in June and run thru early August.
Reservations required by noon Saturday 207-706-7929. Dinners begin in June and run thru early August.
Lincolnville
Neighborhood Pot-luck/Bean Supper – now on Mondays!
Yes, we’re changing the ever-popular Wednesday
night pot luck suppers to Mondays – the night you never know what to cook
following the weekend. At least we hope you won’t have other activities
planned. Join us for this monthly community picnic from May thru September.
Welcome Lincolnville Center and Beach residents, friends and family, as well as
visitors from away staying at B&Bs and motels/cottages. Just bring a
covered dish, salad or dessert and we’ll provide the meat, beans, beverages and
table service (plates, napkins, plastic silverware). 6-8 p.m. Dates:
May
27th June 24th
July 29th August
26th September 30th


