There are four wonderful options in the mid-coast area for those who wish to combine travel with culinary interests. Stay at a cottage property, inn, or B&B and enjoy the options:
1. Bay Leaf Cottages & Bistro - www.bayleafcottages.com/bistro
Cook Chinese homestyle dishes, German holiday fare, and learn all about seafood preparationsl
June thru August open-enrollment cooking classes by reservation.
2. Cellardoor Winery - www.mainewine.come
Cooking classes and wine pairings at the winery.
3. Hartstone Inn - www.hartstoneinn.com
Cooking Classes by house chef.
4. Salt Water Farm cooking school - wide range of themes and classes. www.saltwaterfarm.com
Variety of techniques by chef AnneMarie or chef-instructors are brought in to teach cllas.
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About Me
- Maine Lobsters and Lodging
- Author/editor of books/articles about China adoption, Chinese culture, living in China, industrial management, mentoring, and graphic communications. Raised in Cranbury, NJ. International travels lead me to 24 countries and living/working experiences in Germany & China. Attended The College of NJ for BS & MSEd degrees. Taught at Highstown High School (NJ) and the University of Southern Maine in Gorham (ME) before Graduate School at Purdue University (IN) (PhD in Industrial Education/Management with I/O Psych). Thereafter taught at Oregon State University & Illinois State University. Lived/worked in Beijing, China in 1992 before adopting my wonderful daughter, Emily, in 1994. Founded in 1995 Our Chinese Daughters Foundation and served as Executive Director. Lived/worked in Beijing China for 9 years (from 1998) as a corporate trainer/executive consultant for Fortune 500 firms in addition to owning a WOFE to support OCDF's work in China. Active in the AmCham in China and other professional groups. Formed The Bay Leaf Group of investors from US and China in 2009 in order to return to Maine.