Saturday, May 26, 2012

Chinese Homestyle Cooking Class

Imagine if you could cook excellent Chinese food at home - food that tastes just like it would in the home of a Chinese family. You can learn to do this at Bay Leaf Bistro this summer with their hands-on cooking classes that feature regional cuisines - cold dishes, hot dishes, spicy dishes, soups, dumplings and more! See for more info. Call 207-706-7929 to register.
Sunday Evenings 5-7 p.m.
Adults: $12 pp
Children Ages 9-16: $6 pp
Dates: June 3rd, July 22nd, August 12th

Cold Dishes:
Pickled Cabbage (Pol Cai)
Garlic Cucumbers (Pai Huang Gua)
Sichuan Sesame & Chili Noodles
Sliced Tomatoes with Sugar
Chicken Breast with Soy & Garlic Sauce
BBQ Pork Tenderloin (Char Sui Rou)

Hot Dishes:
Tomatoes and Eggs with Oyster Sauce
Tofu with Ground Beef and Chili (Ma Po Dou Fu)
Green Beans with Ground Pork, Onions (Gan Bian Si Qi Dou)
Roasted Chicken Wings (with soy, garlic, brown sugar marinade)
Cabbage with Chinese-style Bacon and Fermented Black Beans (La Rou)
Eggplant with Green Peppers
Chicken with Leeks and Peanuts  (Kung Pao Ji Ding)
Rice-Pasta Course:
Crab Fried Rice (Yangzhou Fried Rice)
Dumplings (Jiaozi) – with carrot filling
Beef Noodle Soup (Tang Mian)